Salt and black pepper to taste
4 large flour tortillas
2 cups shredded mozzarella cheese
Optional: sliced mushrooms, jalapeños, or avocado for topping
Optional: salsa, sour cream, or guacamole for serving
👩🍳 Instructions:
In a skillet over medium-high heat, heat olive oil. Add thinly sliced steak and cook until browned and cooked through, about 3-4 minutes per side. Remove from the skillet and set aside.
In the same skillet, add sliced bell pepper and onion. Cook until softened and slightly caramelized, about 5-7 minutes. Season with salt and black pepper to taste. Remove from the skillet and set aside.
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